I just tried frying with lard for the first time and it resulted in delicious food, but my whole house stunk for 24 hours afterward despite leaving all the windows open. I cannot stomach that smell and find that it won’t be worth it to try anything if I want to vomit at the smell of the fat. Is avocado oil a good alternative (i.e. does it smell less? Does it leave a taste on the food? Can I use it in my deep fryer?). I heard coconut oil leaves a strong taste and though I’ve considered tallow, I fear the smell will be even worse than lard.
Recommendations for deep frying oil that does not stink so much and is mild in flavor?

in my opinion, at least in UK