I just tried frying with lard for the first time and it resulted in delicious food, but my whole house stunk for 24 hours afterward despite leaving all the windows open. I cannot stomach that smell and find that it won’t be worth it to try anything if I want to vomit at the smell of the fat. Is avocado oil a good alternative (i.e. does it smell less? Does it leave a taste on the food? Can I use it in my deep fryer?). I heard coconut oil leaves a strong taste and though I’ve considered tallow, I fear the smell will be even worse than lard.
Recommendations for deep frying oil that does not stink so much and is mild in flavor?