Dark "Rye" Microwave Muffin

(Candy Lind) #21

I’m not sure how long you should bake it, but I’d start with 325-350 for 12-15 minutes, and use a toothpick or cake tester to make sure it’s done in the middle. With a little trial and error, it’s doable. You might check the comments on some of the microwave KETO bread recipes on the web, & see if you see baking time/temp there.

#22

Great - thank you - will give that a shot!!

(Diane) #23

So excited to try this recipe. Making a shopping trip just for the ingredients I’m missing!

(Diane) #24

https://www.amazon.com/gp/aw/d/B0196IF7ZE/ref=mp_s_a_1_4?ie=UTF8&qid=1518712895&sr=8-4&pi=AC_SX236_SY340_QL65&keywords=square+ramekins+6+oz&dpPl=1&dpID=31nO18hftcL&ref=plSrch