I’m not quite a carnivore (is that like sort of pregnant?) but I am really starting to like red meat. Rarely had it over the years but now, the main thing is learning to cook a steak med-rare which is what I like (can hardly believe that)
I cooked a top-sirloin that was on sale, and hit the “sell by” date so I cooked up the whole 1.5 lbs of it and so far it’s still tasting good after 2 nights in a row, one more serving for tonight. I also learned how to re-heat a steak in my convectional (in foil) to get it heated up but not overcooked 250 for about 20 minutes works for me.
Now I’m all into really looking through the beef area at the store because I’m finding quite a lot I can afford, and figure how to cook (also with the marked down). Again, I’m so glad to see the Pin at the top of this category
I’m actually thinking of looking for coupons !! My friends back-home will never believe it but it will be fun to aggravate those behind me in the check-out line
I’ll tell them if they get too rowdy, “calm down, you’re all invited to my bbq”
then run like heck so they can’t follow me home.