I totally agree
I am sure I merely need “extreme low-carb net carbs from non-animal sources most of the time” - but I will try pure carnivore for more than a few days (I couldn’t do it longer yet) as I can’t possibly know it wouldn’t be something magical
My carnivore (that I barely ever do but I have a carnivore style) still isn’t good enough for people as I can’t afford ruminant meat and anyway, I strongly prefer pork. And I eat eggs. And some dairy. But that’s carnivore to me.
Bob made me realize I didn’t talk about milk! I am unsure about it. I drink milk if I fancy it but as it’s very carby (that may or may not matter) and not satiating, I avoid it if I don’t specifically want it.
I too easily drink 7-10 deciliter of it and I don’t want to do that often… But milk is kinda new to me, I would get desensitized or trained out of this amount, it’s not even my usual one, just sometimes happens. Milk is about as easy to drink as water…
So I understand if milk isn’t considered carnivore but it is animal product and I don’t care so much anyway, I look at it and figure out if it’s worth it to consume for me. Definitely not something I want regularly. It’s not really good in coffee, I drink too much all alone, I don’t make desserts with it… If I lived alone, I probably would buy it once a year or less. But if my SO uses up all but a little bit, it’s nice to enjoy that tiny amount sometimes. I won’t feel bad about it for sure.
Oh yes, it’s never really good without cream for me either… So I cut out cream and coffee together… Well I try with mixed results.
It’s a good idea to lower your dairy even if you can’t just cut it out, maybe it will help? And maybe you will be able to stop eating it later.
I love creamy coffees but I tend to drink coffee in mentally unhealthy amounts and it’s not food but costs money so I am better with a very occasional consumption. The lack of joy is fine as I can enjoy my proper food even more. (And I wouldn’t stop drinking coffee completely… One box of cream per month can stay :))