This recipe is a work in progress, but I want to share!
Place pizza stone in oven (who am I trying to I kid? I never take it out) not sure how a cookie sheet would work. I’ll try that next time. Preheat oven to 500 degrees
1.5 cups shredded cheddar cheese
2 tablespoons sour cream
3/4 cup almond flour
I’m going to be tweaking the spices a bit, but here is where I started:
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon salt
From here just follow Carl’s instructions:
Place cheese and sour cream in a microwave-safe bowl and cook on high for 15 seconds.
Remove, stir with a fork until blended.
If you see water, it’s ruined. Throw it away and start over.
If not yet soft and blended, put back in microwave for another 15 seconds.
Repeat until melted just enough so it sticks together.
Add almond flour, spices and salt, stir well until completely incorporated
Allow to cool for a minute until you can work it with your hands
Pick up the dough, kneed it for 60 seconds, and shape into a round ball with your hands
Place on a piece of parchment paper, and flatten down to an inch thick
Place another piece of parchment on top and roll with rolling pin until about 1/8" thick. Using a knife or pizza cutter cut dough into squares, rectangles or triangles.
Remove top parchment and set aside
Place dough (including bottom parchment) directly onto the pizza stone or cookie sheet
Bake under watchful eye for about 3 minutes (edges can be golden, but if they get too brown now they’ll burn in the next step!)
Remove from oven by holding the parchment at the edges
Pierce bubbles with a fork or knife
Flip over onto second piece of parchment
Bake under an even MORE watchful eye for about 2 minutes. You want the edges brown, but not burned!
Remove from oven and place on a rack to cool. Once cool you can break the chips up along the cut lines. Mine turned out crispy and delicious. I’m already planning to have some with guacamole tomorrow. Like I said, the seasoning isn’t 100% there, but maybe I’m not the only one craving corn chips?