So yesterday I put a corned beef into my crockpot, cooked it up for a good 10 hours, shut it off. Was waiting for it to cool down some before bed… well I forgot about it and discovered it sitting in my kitchen in a cold crockpot at 4 am (about 8 hours since turning it off) and put it in my fridge to decide what to do with it when I got home. People at work are of both options, so I’m asking the meat experts
Should I just cut my losses and toss it, or can I throw it in my Instantpot for a while and kill anything that could be growing in it?