I have been making a cucumber and feta salad by cutting up english cucumber (they tend to have less seeds) in small cubes (using a mandoline slicer, but you don’t have to), mixing it with feta, fresh black pepper, and a bit of avocado olive oil. I have made it a few times adding dill, and a few times with fresh basil. Dill was definitely better. I don’t usually add salt since the feta is salty. I don’t really have measurements or macros as I just kind of eyeball it. It is easy to make a single serving or for a crowd. I have made it a few times for summer picnics and it has been a huge hit. It is light, tasty, and you can really make it to suit your tastes.
Enjoy!