Liver and tongue is ok to sneak, imo. Tongue is actually delicious on rye with mustard/russian and sauerkraut. I used to eat it like I would a reuben. Just needs to be sliced thin.
Well if she’s down with it, ok lol. I would only allow you to bring packaged goods to parties!! 
You’re probably eating more bugs than you realize and FDA is ok with it.
Bugs are everywhere. There’s no refuting that fact. That’s why the FDA has to make allowances for a certain amount of insects or insect fragments in our food. They’re labeled as unavoidable defects in food and found in lots of ingredients, such as peanut butter, chocolate and even fruits and vegetables. This includes coffee, folks. COFFEE .
https://www.huffpost.com/entry/insect-fragments-food_n_5947ed77e4b06bb7d274d955
If I’m eating bugs on accident, which I’m sadly aware of, then I have no need to add any extra on purpose
As an aside, I learned that there is a massive amount of ground up roaches in pre-ground coffee. They, for whatever reason, are attracted to the scent. I can’t blame them for that one; I am too! But it took me a minute to get over that fact. Every time I go to make coffee, I think about it.
I should just ground my own facepalm