I’ve done a lot of fasting over time, and sometimes do it naturally for lack of appetite or distraction. For whatever reason, my body has no problem with hunger. If I’m fasting and start feeling bad-capital-B, I figure that’s body’s answer and I stop, no big deal. I’ve not fasted longer than 32 days in my life, no longer than 14 days this year, but I fairly commonly will fast 16-36 hours or so… intermittently, in the literal sense of the word. Alright, intro out of the way…
I am curious about what readers in this topic (those who have read/watched a lot of stuff about it) might have seen about calorie variation on the eating points. I know there’s all kinds of opinions about it, but have you seen any studies with variations?
Second Q. Let’s say I begin fasting, and then before bed break the fast with a supplement (protein drink and some supps for the liver). But that is ALL I do for say, three days of it. Does the body see this as ~20 hours of fast, break, 20 hours of fast, break, 20 hours of fast? Or just, underate radically for three days? That is the reason for my calorie question above. I’d like to see if I could do that for about three days, and then on the four, have a full day of fairly high cal (and higher carb) food, in a cycle. I can always experiment, but I’m a fan of seeing if someone else has already tried it and what the results might have been. Since plans are always open to improvement.
Thanks.
PJ