Cream of Cream Soup

simpleketo
(Teresa Driver) #1

My latest fat bomb obsession:

8 oz hot water
Sea salt to taste
1 fl oz heavy whipping cream

Tastes like a really smooth cream soup :heart_eyes:

(roxanna) #2

I bet it’s good! I got some hot water for tea once and added the cream and sipped it before adding the tea bag - it was delicious!

(Joy) #3

Genius in its simplicity! Good on you.
For variety, I suppose chicken or beef bouillion could replace the salt.

#4

That’s what I do on IF days…

(Teresa Driver) #5

I did not care for it with beef boullion, but I wonder if I had added onion powder and paprika would it have tasted like beef stroganoff. I prefer my chicken boullion with a tablespoon of butter. That tastes just like Campbell’s Chicken Noodle soup.