Not an expert but sounds like marketing BS, of course they will say theirs is better. A quick search to confirm or deny says that Lauric acid is found in large quantities in coconut milk, coconut oil, human breast milk, cow and goat milk. Sounds good, not a lot of other info though but there is a study linked.
Lauric acid greatly increased total cholesterol, but much of its effect was on HDL cholesterol.
I would have to see something pretty substantial to make me think this is anything more than a marketing claim, where is there evidence that it acts like an LCT, and more importantly why do they think that matters. I understand about the absorption but if it has “many properties of medium chain fatty acids” then what are the specific characteristics that are not MCT-like that have a detrimental effect on our body? I can’t find anything close to that.