I made this one again after maybe a couple of years. Just felt I needed a treat and it turned out better than the first few times I’ve made it. I change the recipe to my “liking” and add Cinnamon layers in it, and add a little bulk powdered stevia to the cinnamon first I like using the ACV, but I slipped up and added Baking Powder as well (they say you don’t have to add both) but the loaf raised really nice.
I love adding a 1/4 cup up frozen blueberries I heat in microwave for 60 seconds, smash them up to get them juicy, then top it all with cream-cheese. Any amount I want but I think around quarter cup or depends on how big a slice I want of the bread. It’s more like eating cake to me
I check mine at 30 minutes and it’s perfect, check with toothpick test: