Went to a KETO support group and she gave us a great “churro” recipe. Take some melted butter with cinnamon and pour it in a bag with Pork rinds and shake! TADA! Churros!
Churros anyone?
OgreZed
#2
I make mine with chaffles. Just cut a freshly made chaffle into four strips, then dump into a mix of sweetener and cinnamon. Yum.
I tried it with a special batter for the chaffle, but preferred the results just using the normal chaffle recipe.
Diygurl19
(traci simpson)
#6
I noticed that the last two nights I was extra hot!!! I think due to the sweetener.