Chosen Foods Avocado Oil Mayonnaise at Costco

(Jacquie) #15

Totally agree with ya! :smile:

(Tom) #16

I only half-read the title, so this is the first thing I thought:

(Cathy) #17

I have an unopened jar but might return it if it really tastes like Miracle Whip… hate that stuff.

(roxanna) #18

I love this mayo!

#19

Great price. It’s more than twice that at Amazon.

(Jennifer) #20

You know I didn’t even think to compare it to Miricle Whip. I like them all but haven’t bought MW in a long time due to the soybean oil. I just happen to have some olive oil Hellman’s and the Avocado Mayo open in the fridge (certain people in my house can NEVER find open jars in the fridge and open up brand new jars all the time. I’m like WTH?). I’ll do a taste test tomorrow after I finish my 5 day fast and let you know.

(Jennifer) #21

Ok, clarification. It isn’t Hellman’s, it’s Kraft’s Mayo with Olive oil. The Kraft’s Mayo is rather bland and a bit “Eggie” tasting. While the Chosen Foods mayo has more of a tang from the vinegar and dry mustard. I like it a lot more than the Kraft’s stuff. A lot more flavor.

Hope that helps!

(Dustin) #22

cool, thanks

(Mike W.) #23

I believe the Kraft mayo with Olive Oil also has soybean…

(Brian) #24

If I remember correctly it’s also lower fat than standard Mayo has an extra carb and olive oil is not the primary oil/fat

(Roberto) #25

i hate sugar in mayo (or honey) so i’m buying an immersion blender to make my own…Heather has a video on how to make it, i hope it made it on the forums-- she explains it very well

(G. Andrew Duthie) #26

The key is to use a container (either the one that comes with the blender, or a mason jar or similar) that is close to the width of the blender head. We have never had a batch of mayo “break” and we use the beaker that came with our stick blender.

(Jim Priestley) #27

Unfortunately last I looked at the Helmans Olive Oil Mayo, it only was partially OO, and the rest was bad veggie oil…

(Jacquie) #28

Yep. It’s canola. :frowning:

(Bacon for the Win) #29

we make our own for that very reason. I don’t use a lot of mayo, but when I do use it I don’t want creeping carbs in my food. We’ve made it in the food processor and with an immersion blender. The immersion blender is much easier, faster and comes out consistently better.

A few days ago I made it with avocado oil, by far my favorite mayo yet. Love the taste and the texture, Unfortunately hubs is allerrgic to avocados and loves mayo so this will be a once-in-a-while endeavor.

(Cathy) #30

I finally got around to trying out this mayo and was pleased with it. I still prefer homemade but because I just don’t use it up before it ‘expires’, it is very wasteful. This is a great alternative.

(Roberto) #31

Hey- the light olive olive oil works really good… I’m just not sure how it’s processed so won’t buy it again until I find out…meanwhile we use regular olive oil b/c we both don’t mind the taste and use it for salad alot with extra vinegar/salt/pepper

(Norma Laming) #32

Macadamia nut oil?

(Joe Schuyler) #33

It’s over, Hellman’s- I have the high ground!

(Mike Glasbrener) #34

I’m currently buying primal kitchen mayo. You’ve got to love the ingredient list!
Crap. Can’t paste a pic.

Here’s an amazon link though. A local market near me sells it too.
https://www.amazon.com/Primal-Kitchen-Avocado-Whole30-Approved/dp/B00ZAD36ZS?th=1