Link to YouTube full video:
Chocolate Peanut Butter Bars
Ingredients:
2 sticks of butter
1 Cup of peanut butter
(Doesn’t have to be exact. I normally use a bit more 
)
1 1/2 cup of CONFECTIONERS erythritol (we use “Swerve”)
Directions:
-Melt butter for about a minute to a minute and half in the microwave in a large mixing bowl you want it to be very warm to hot as it helps the PB melt on down to be able to pour very easily.
-Add PB and confectioners Erythritol (Swerve) to the butter and blend using a hand blender.
Pour mixture into small pie pan, aluminum or whatever you have (no worries on this so don’t make it hard. We use our pans adding by rubbing a little melted butter all around like you do when “greasing” a pie/cake pan) and out directly into the freezer.
- wait about ten minutes so it can set and then make the topping.
Directions for topping
Ingredients:
-1/2 stick of butter
2-4 tablespoons of cacao powder (adjust your macros accordingly)
1/2 cup of confectioners (powdered) erythritol
1/2 teaspoon of salt
-melt a half stick of butter in the SAME bowl that you made the PB mixture in (one BOWL LOL)
-add 1/2 cup of Swerve (or confectioners erythritol) and two to four tablespoons of cacao powder (depends on your taste profile so just taste it and add or subtract until you get it). Blend the mixture. Add a half a teaspoon of salt and finish blending
Take the PB mixture out of the freezer (should be set by now) and pour the chocolate mixture over it. If it’s too thick to pour melt some more butter and blend some more but you can also simply spread it over the set PB mixture
Freeze for about an hour and enjoy. We keep ours in the freezer to that it’s hard like candy
(NOTE: I use “crunchy” PB for myself but do smooth for other people who may not like crunchy. ENSURE that you get a brand that is just ground peanuts with nothing added ESPECIALLY sugar, corn syrup etc., to be perfectly Keto. If either mixture is too thick to pour simply melt some more butter, add it to the mixture and blend…never can go wrong with more butter . Lastly, I have not tried other nut butters as of yet but I plan to and if they are good I will put it out or if someone else does I’ll put it out also. You can also not even make the topping as my wife likes just the PB bars without it but I like the chocolate BUT I believe that just the topping can be frozen and made as a sweet little chocolate PB treat as well. You can also pour it into silicone molds for individual bars but just adjust the servings to the number of molds. Further, I would suggest that you adjust the ingredients up or down to YOUR taste and input into a calculator to find the macros for YOUR ingredients as mine are very approximate but should be very close. But if you are very strict then input the ingredients into a recipe on MFP or some other calculator to get strict macros. TBH i really don’t even measure anymore ).