Chocolate chip cookie dough fat bombs

[mikki]

fi started with this recipe and reduced/tweaked it a little and added sugar free chocolate chips

Cookie dough fat bombs

Lightly modified version of this http://mariamindbodyhealth.com/cookie-cut-outs/ I quadruple the recipe and don’t cook it 1 C kerrygold butter 1 C cream cheese 2 C confectioners Swerve 1 tsp baking powder 2 tsp salt 8 C almond flour This will make a lot of them. I roll them into balls and freeze them. But you can also roll them out and cut them and bake them in the oven. I’m going to try and make a snickerdoodle version next! This recipe is

i did:
56g butter (1/4C)
28g cream cheese (1/8C)
1/2ish tsp salt
3/4 tsp vanilla (i like vanilla)
1C + 2T almond flour (127g)
2ish T truvia (it’s what i had and isn’t stevia lol)
28g lily’s dark choc chips (little under 1/4C)

rolled them into balls on a cookie sheet with parchment paper, shoved them in the freezer for like 10-15 min, put them in a ziplock in the fridge

20 little balls

EDIT: incorrect nutritional info was listed and said 2C + 2T almond flour but works with as little as 1C + 2T

don’t be afraid to tweak the recipe to your liking

[farmgirl]

56g butter28g cream cheese1/2ish tsp salt3/4 tsp vanilla (i like vanilla)2C + 2T almond flour2ish T truvia (it’s what i had and isn’t stevia lol)28g lily’s dark choc chips

For those of us who hate converting metrics, 56g butter is aprox. 1/4 C or 1/2 stick; 28g cream cheese is aprox. 1/8 C or 1/8th of an 8oz box of cream cheese; 28g dark choc chips is 1/8 C.

[mikki]

28g dark choc chips is 1/8 C.

it’s actually just under 1/4 C
(weighed them in a measuring cup)