Simply melt all the ingredients together,(except the pecans, they are the topping)…
nicely mixed and melted…then pour into a silicone ice cube tray. I use a 14 cube tray, they are rich, so small is satisfying.
Put a few pecan pieces on top, then freezer for 20 min.
Let me know how you like!!!
Choc, Almond, CoCoNut Butter FUDGE Fat Bombs ...so yum, just made it up!..(& a touch of mint!)
TeeCee
#1
TeeCee
#3
they are 4 carbs per piece.
56 carbs in the entire recipe. im fairly new, so i enjoy a sweet still. Im sure ill loose most sweet cravings soon, it’s already so much better!
TeeCee
#5
You know I’ve done that to my other test recipe fat bombs before and I’m just kind of burned out on coconut in my fat bombs that’s why I left it out but yes it’s a great addition for someone who wants some of the coconut flavor.