Chips & Salsa


Salsa is actually just Salsa Verde this time around.

Put large handful of sharp shredded cheddar cheese into hot 10" non stick fry pan – evenly. Fry until it turns golden brown on bottom , work loose and flip. Finish off the other side. Take out and cool on a plate or cooling rack for a minute.

Place on cutting board and cut into triangles or squares if you want “cheezits” instead.

(Geoffrey) #2


(Peter - Don't Fear the Fat ) #3

Yes, it is interesting. And I do like frying cheese. Halloumi tomorrow, and now I’ll add this new cheese idea. :+1:

(Bob M) #4

That is interesting.