I just saw a recipe for "Fried chicken egg rolls" where the author uses chicken skins as the egg roll wrapper! Although I haven't had the opportunely to make the recipe yet it got me pondering all of the possibilities!!!
I cook a lot of chicken every week for meals and for dog food so I always have a lot of skin. I usually leave the skin on while cooking the chicken and then eat some while it's hot with salt or save it to fry up for a fat bomb.
So I am wondering ... what other things could I wrap in chicken skin? I am thinking taquitos with chicken and cheese dipped in guacamole would be awesome! I also make a chicken roll that I wrap in bacon and bake so am thinking I could use chicken skin instead.
Do any of you use the skin in recipes or as a wrap?