is this the right place to ask for recipes?
So, chicken livers.
I’m not a fan, but I am on a tight budget, and they are sooooo cheap that I would really love to utilize them in my diet. Plus, they are so good for us that I think it would be good for me to at least try them.
What I want to know is if the flavours bleed?
So if I put them in a spicey curry sauce, would the curry sauce mask the chicken liver flavour, or would the flavour of the livers bleed into the sauce and make the whole thing gross?
What other ways could I utilise chicken livers without adding lots of expensive ingredients?
And I am only talking about chicken livers as that’s what I can get. They will cost me about £1 per kg. Which is 5-10 times cheaper than chicken breast.