My wife and I have been testing this recipe:
We use large cans of chicken from Costco, and we use two of them. I have been multiplying everything by 2.5 due to the size of the cans, so 2.5 eggs, 2.5 ounces of cheese. We are thinking of adding pork dust or replacing the cheese with pork dust, but have not done that yet.
Here’s what we did last night, which came out very good.
I put two cast iron pans upside down in the oven. Before heating, I used parchment and drew the outline of one of the cans. This allowed me to gauge the size of the pizza. I heated the oven to 500F, with each pan on a different rack. (I also seasoned the pans, to get them seasoned at the same time.)
I followed the instructions, but split the “dough” into three. I added 1 tsp dried Italian seasoning to the eggs before making the “dough”. I might add more next time.
I rolled each between two sheets of parchment into an approximate oval. I made one smaller and two larger due to the sizes of the two pans (one was larger). We then used a pizza peel and took the rolled dough on one sheet of parchment (having taken the other sheet off) onto the pan. We did this for 2 pans at a time, so we cooked 2 pizzas at a time. I followed the instructions in the recipe for cooking times.
These came out great. I think next time, we will split the dough into 4, as the smaller version came out crispier. It’ll take a bit longer to make 4 pizzas, but will be better, I think.
I’ll report back once we do this again. And if we replace the cheese with pork dust or add pork dust too.