Cheryl's 90 Day Carnivore Challenge: Started on Nov 01 going through to Feb 29, 2020


#983

wow that is a fab update KD!

and my gosh you sound just like a post I would have written LOL

I also have to watch the fridge and how my appetite runs. I defrost too many steaks I plan to eat then find I can’t get to them fast enough cause I am not hungry enough and more. I might think I want some pork chops, defrost those, go for a ribeye instead and then I gotta watch losing the pork chops etc…can drive me nuts but if I am caught without defrosted meats when I need them, but ya know I threw a frozen ribeye straight into the hottest pan and I seared hard both sides, lowered heat a tad…put a lid on the fryer pan and within a very short time I pulled it out, cut it…a tad cold in the middle, back in for a few secs with the lid on to trap that heat and out it came…tender and perfect. So I don’t fear my frozen steaks now.

omg that lobster chat had me drooling. I love you ate like a king and a beast :slight_smile:

So glad you are hitting great markdowns. I have to fight to grab what I can get from my meat counter LOL

great post KD!


#984

food yesterday was

12 oz ribeye steak
10 jumbo shrimp in bit of alfredo sauce
7 link sausage

Weee….another stupid 1/2 lb. gone to a new low on the scale. I eat so darn well and I drop a tiny bit of weight when the body gods will give it to me. I love this plan :slight_smile:

not a lot of food for me at all. ate all that in one meal which set me up for a bad timing day on food. I ate that around 4pm since I was just not hungry thru the morn. at all. So I ate well when I did eat but then it was like 10 at night I started to get very hungry. No use eating that late, I mean it would sit on my guts, make me feel low and screw up sleep so I opted not to eat anything til this morning.

Yes I am going to be KD today :slight_smile: I am going to eat like a king beast HAHA


(Daisy) #985

Haha do it!!!


#986

food yesterday was

2 scrambled eggs, 2 sausage patties early AM

10 oz ribeye steak
1 chicken breast, both around 5pm

I didn’t do the KD King Beat meals at all yesterday. I ended up on the road more than I thought. I ate the eggs and sausage hubby offered up in the morning to hold me til I got home. No way I was eating any fast food crap out there :slight_smile: so I ate that to hold me. Got home later but I wasn’t that hungry at this point cause that morning food held me ok. So I ate a bit light I think. But I am in that euphoric type not needing food zone right now and I feel it absolutely in my body. I get that small hit of super hungry but if I pass thru it I then hit into the ‘no need for food’ area. I don’t like the no need for food area actually LOL cause it depletes me pretty fast. Yea fine for a day or 2 but I feel like my lower food intake is dragging out too long but I can’t seem to eat much. SO Zero Carb says don’t eat if not hungry so I won’t LOL I know my appetite will ramp back up big time so I will just wait for it. Follow the body is all I do so I will do just that.

Woke up not hungry at all. Will see how I do eat today. I don’t have a hankering for anything ya know. No draw to ribeye, or seafood or anything. Been thru this before, will just ride thru it til I wake up one morning wanting to woof down a 2 lb. ribeye :slight_smile:

Love the carnivore journey, so interesting if you just let it happen as it should. Nice thing is my lower eating state right now is gonna give me some lbs. down the scale I am sure…but what I like about this plan is it is never forced. I never long term fast to drop a lb. I never ‘not eat on purpose’ ever. I eat as my body asks and just live and enjoy and the body gives me what I need at all times. I love that.


(Daisy) #987

Food yesterday was an early omad of lamb and beef stew (just homemade bone broth and salt with the meat). It was a huge bowl and I wasn’t hungry again.
Today was 3 eggs and some ground beef for lunch. I wanted to eat a can of cod liver but I was too stuffed! Then dinner was beef tips in butter, raw bone marrow and frozen raw beef liver.

I have had several random teaspoons of local raw honey the last couple weeks as needed for medicinal purposes. The nasty sick bugs are everywhere and when I start feeling icky, I just take a finger swipe of the honey. It’s not negatively affecting me as far as cravings or anything, so I take no issue with it. I’d rather do that any day over going to the nasty dr’s office and taking nasty antibiotics. Natural care all the way, baby! I have excellently sourced local raw honey and it almost instantly makes my sore throat go away. If I’d keep on a regular regimen for a few days, I’d probably kick it completely. But I will start feeling better after a “dose” or two and stop. Then a couple days later it comes back. I’m so ready for spring.


#988

That is cool KD. If something is so small and works for your sore throat and it doesn’t effect you in any way, yea I would do it also. :slight_smile: Key is keeping it all so small ya know, knowing you are fine doing it and improving your sore throat naturally vs. any Dr bills. I so get that big time!


#989

food yesterday was

smoked brisket (damn near took me out and killed me…a little dramatic but will expand on that :))

small cheeseburger patty
like 4-5 oz. filet mignon steak

So I hit the store and it has a smokehouse and they sell fresh brisket, ribs, boston butts and more. I haven’t had one of their delish dry rub brisket in a long time so I got one. Came home and attacked it…was gonna eat like a King Beast today :slight_smile: After a few bites the rub tasted, hmm, more hardcore peppery I guess, or maybe some crushed red pepper in it? can’t put my finger on it but I have eaten it before many times and do wonderful on those seasonings, but this time it was off on taste just a bit with the rub, but an ok taste to me. I got a bit of delish fat and meat in my paws, into my mouth and WHAMMO…some bit of some spice like lodged in the back of my throat. My throat clammed shut darn near instantly. I was like WTF? I spit out the food on my plate…started to wheeze gasping for air from this closed throat then literally anxiety and panic set in real fast and I know that took me into a worse situation LOL. I could not breathe, so wheezing in air hard and freaking the heck out with this little burning weirdo seasoning taste sensation in the back of my throat? Pepper hit? Maybe red pepper lodged there, I don’t have one friggin clue on it truly??

So I know hubby is out in the garage…out thru the snow I go (yea snow in the South, not much thank goodness) and trapsing thru the slush to the garage door and by the time I get to him I got tears running down my face, snot coming out my nose and I can’t breathe wheezing all weird. He says, down the wrong pipe? You choking? I shook my head no and just latched onto him and he hugged it out of me…LOL saying, stay calm, your ok, calm down, breathe and in a little bit I felt my throat open up and I was ok but I tell ya all I was in anxiety panic freak mode to the max. So I was ok, freaky, into the house I go to clean up my face and blow my nose and I took that plate of meat and put it in the garbage and I told hubby he can eat the rest of it, I ain’t touching it ever again.

No clue what went down but I tell ya, me being a more scardy type person with med stuff, I freaked over all of that big time.

This happened to me one time before. Like 15 yrs ago I ate a maraschino cherry off an ice cream sundae and WHAM my throat closed up just like this. Needless to say I have never eaten one of those cherries every again my life LOL, now my brisket is on that list for sure too :slight_smile:

Well after that I was freaky on eating. It was all I could do to eat a very small burger cause I was hungry and a very small bit of steak.

I don’t know, one of those weirdo times that hit me strange. And I don’t like that crap ya know, not one of us here like that kinda crap happening to us do we? HAHA

Holding my new low on the scale. Lbs are coming off very very slow but oh man they are coming off. Love that.

Today is a new day and just gonna cruise thru it in fine form I hope :slight_smile:


#990

Chomping away at 10 hour work days.

In the eating groove.

8am salty bone broth and supplements

10am morning black coffee (sometimes with HWC)

1pm 2 x omelette roll ups with a variety of fillings
today = 2 pasture raised eggs cooked in bacon fat, smoked wild salmon, free-range bacon, farm house terrine made from pork and chicken bits including offal and gelatin, duck liver pate.

Could only eat one of those rollups.

7pm ate the 2nd roll up. On other days, I’ll eat leftovers for dinner = beef ribs, roast beef, roast lamb etc.

Haven’t had a steak for about a week.

This WOE helps me power through work and wake up refreshed each day.

Morning BG is still what I consider high at about 5.7mmol/l to 5.9mmol/l. Most likely work (hard) stress?


#991

WOW that is wonderful your eating is keeping you energized to handle those long work days. I remember the 10-14 hrs days. They ain’t that much fun truly HAHA But happy to hear you are faring well thru it all.

Your BS? Is that ‘really on the higher side’ or do you just consider it higher in that I don’t know blood sugar numbers truly. But the range is like 80-90 is wonderful? and 100-120 is around normal for most? and higher it becomes maybe into that ‘watch it’ higher range?

did I get that right? LOL I am pulling those numbers from what I do hear about it over times I hear people checking it all but I never did research truly into BS numbers and all since I just never had troubles or bothered thru my eating journey.

yea could easily be stress. If you are dragging yourself down a bit with stress and a very long work day and more, a few things could be effected by that type of lifestyle. I think our eating patterns help control numbers etc. also as more stable…we eat off times and not enough etc and we can throw the body out of whack a bit on what it does but I never tracked numbers like you do.

Your food is sounding stellar and it is fab your egg rollups are doing so well for you!!


(Edith) #992

You should go back to the store and find out what they put on the meat. If would be better to know if there was a certain ingredient to which you reacted, so you can avoid it in the future. Sounded quite scary, although your description of the snot coming out of your nose was pretty humorous.


#993

yea it could have been something so simple as a crushed pepper flake hung there and got me? I asked long ago on their spices and thought they were super easy normal ones and did fine on it, but this one tasted more hot/peppery so I will go back later and ask if the spice rub is diff. now.

hey my anxiety ramped this whole thing up big time tho and yea, the nose leaking is not a pretty pic of it all, I get ya on that HAHA


(Daisy) #994

Fangs, that is so scary!!! I’m so glad you’re ok!!!


#995

5.7 to 5.9 mmol/l is 122 - 126mg/dl.

On keto I’m always under 100mg/dl, fasting, morning blood glucose. Like today, being a Saturday, it is 5.5mmol/l (just under 100). Blood ketones just readable at 0.1mmol/l. It does point at workload stress. I enjoy the work. there’s just a bit too much to do. And like in any company machine, people see me get work done, the reward is more work. hahahaha.

I’ll be looking forward to getting back to my vegan lifestyle next week, when this challenge ends.

But, for today, here’s what I treated myself to for breakfast:

10 am Black coffee with cream (usual supplements). From favourite suburban cafe. I’m staying in the city this weekend.

1pm breakfast = 4 x pastured eggs as a full pan omelette base, cooked in bacon fat. In the egg scramble was pink Himalayan salt and seaweed. 4 slices of Provelone cheese. Spanish sardines in EVOO (they are the best sardines I have ever tasted). 6 x New Zealand green lip mussels pickled in vinegar (= short chain fatty acids) and brine. Italian sparkling mineral water heavy in magnesium.

Little brother’s and mum’s and sister-in-law’s combined birthday today (yep, all have the same birthday; birthdates differ). Going out to an Italian restaurant tonight. I’ll have to check the menu now and make my choices.

As for ol’ snotty nosed Fangsy, I can relate. I tried some local farmer beef pastrami last week and I’m not sure what started aching, it was high abdominal; maybe - stomach, liver, gall bladder, pancreas, or transverse colon (less likely). It was a proper gut ache.

Could have been laryngo-spasm. If it was truly an anaphylaxis, it would have gotten worse as the initial histamine release recruits more inflammation and everything swells. But with the instant reaction it was more reflexic, like a burn. The tissues at the opening of the wind pipe close up like a clam. It can happen sometimes if you stick something down the back of a throat, like an endotracheal tube (for an anaesthetic). A spray of local anaesthetic usually fixes and relaxes it. But, if it is a throat swelling anaphylaxis, like a bee sting reaction, then you got to cut over the wind pipe just below the voice box and ram a Bic pen into the trachea to open the airway (a temporary tracheostomy). Make sure to take the nib and the ink tube out of the Bic pen hollow handle as you just want the tube, a steel straw would work, any tube about little finger in diameter, and it works better if you sharpen the end, but you have to place it more carefully than a standard one. Oh, and don’t let it go, as it can slip inside and disappear down the wind pipe. Reminds me of the time we recovered a friend’s drowned pet dog from their pool, that time we cut a piece of garden hose pipe and tubed the airway for resuscitation.


(Bunny) #996

NOT JUST JUICY, BUT NUTRITIOUS TOO!

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”…Green Lipped Mussels are nutrient-rich sources of riboflavin, thiamine, vitamin C, folate, phosphorus, and zinc. Also added into this mix are vitamin B12, manganese, iron, and selenium. More importantly, these mussels contain the real muscle when it comes to fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These two are essential for this mussel’s anti-inflammatory and brain boosting properties. …” …More


#997

Well the ocean has been calling, It was nice to go for a float, even though it’s a city beach.

Black coffee and cream. No bone broth today.

11am - 4 egg omelette fried in butter
3 thin slices Provalone cheese
150g bacon
Sprinkle of seaweed

Afternoon coffee with cream (doing work prep)

7pm 200g Porchetta and 100g smaoked salmon washed down with sparkling mineral water.

Made my omelette roll-up for tomorrow.

The best thing was getting out in the summer sun this morning and diving into the ocean. Keeping an ocean mind.


#998

FB so cool you guys saved that dog :slight_smile: I don’t know it was but it got my throat good, but luckily feeling very fine and all is calm for me now!!!

Hey you said you are gonna stop your carnivore experiment soon? getting back to a vegan lifestyle? hmm, what did I miss here, were you a vegan and you gonna ramp back to plants? huh, huh? LOL

omgosh the ocean dip and relaxation with the beach…sounds so wonderful FB truly. I got about 3.5 yrs til kid hits college and then hubby and I are hitting the coast in the rv. Beach and more beach with wonderful warm weather. oh boy I can’t wait for that freedom, and you live right at it! So cool.


#999

yesterday food was

1/2 lb. cheeseburger patty
7 link sausage
some salami and cheese
can of tuna

hungry and not hungry yesterday. did zero carb snack food mostly.

today I got a big old ribeye to eat later and I have another I think for dinner, so beef all the way.

feeling wonderful! Can’t ask for better health eating this way :slight_smile:


(Liz ) #1000

Today marks 3 weeks Keto Animal Foods! No problem staying with the program. I’m not generally one who “cheats”, if I’m doing something for my health I don’t stray because what’s the point?

I’m having better luck with brunches/lunches (chicken, bacon, liverwurst, sardines, eggs) than dinners because it’s not easy to make a steak here which is what I really want. We live with my elderly mom & I don’t want to smoke up her house. I have not figured out how to make a steak without everything smelling like steak smoke for days after. When the weather warms up my husband will grill for us & that will help. Meanwhile I end up with somewhat disappointing dinners of just chicken or ground beef or pork belly. my family doesn’t like the smell of fish so I refrain from eating that when they are around. I’d like to have a hot dinner though I‘m just fine with a cold lunch. gotta keep working on dinner solutions as I’m cooking two meals every night & it’s tricky.

I find I might be more sensitive to dairy/cheese since eliminating plants, is that possible? Terrible GERD after just one slice, I didn’t have that on regular Keto. Boo. Oh well.

My toxin dumping symptoms have eased. I’m not back to the energy I had in the first 10 days but I feel fine. My hunger/satiety signals are still very good. I’ve lost a few pounds. I’m giving this animal foods experiment many months, maybe a year, to see if I get improvements in skin/mood. I think I see improvements in mood already, sticking with it to see if it’s for real.

Great reading all your updates and food lists!


(Daisy) #1001

Help me out guys… I remember reading on one of these carnivore threads that hang nails were a sign of ____ deficiency. But search isn’t locating it. I’ve been getting hang nails like crazy lately which is abnormal for me.


(Liz ) #1002

My mom gets hang nails when she’s deficient in homocysteine factors which she takes for having the MTHRFR gene abnormality that makes it harder for her to process B vitamins. So maybe a methylated B complex would help? I take one from Solaray