That’s no good Renee. I agree with @Fangs I hope you recover quickly.
Exciting start to the New Year.
New Year’s Eve dinner was small. Approximately 100g smoked salmon wrapped around chunks of Stilton (blue) cheese. No alcohol.
Was up for 7am yoga at the beach (fasted). It’s been awhile, so I took it easy.
Went for coffee with cream and to wait while my wife went to visit a girlfriend who I find a bit energy sapping.
While at the cafe, half way through the cup of coffee, I had a ‘heart attack’. I felt the palpitations start and the irregular rhythm. There was some magnesium tablets in my bag so I started taking those. I also had a beta blocker in my bag. I carry the tablets with me. I took the medication. My heart rate was between 120 to 140bpm.
My wife finished her catch up and dropped by to pick me up from the cafe. I told her what was happening and that I preferred not to visit the hospital. So we went home and I set to work to sort out the atrial fibrillation. After a total of 3 hours at that high heart rate, taking some aspirin and ever increasing doses of magnesium tablets (planning to dose until GI upset - which was never reached) my heart rate flipped back to 60bpm. The action I took directly before the return to normal was to have a large mug of beef broth with extra pink salt and lite salt (sodium and potassium).
It was a nice day so we went for a swim and some time in the sunshine at the beach.
So I had breakfast at 5pm on New Years Day:
3 egg scramble in butter
3 rashes of streaky bacon
I sheet nori seaweed torn into pieces on to eggs
30g crumbly Mersey cheese
50g mature cheddar
New Years Day turned out to be accidental OMAD.
This morning I have oxalate dumping symptoms (other than AF) with aching in finger joints, gritty eyes, and it’s hard to get out of bed with a general tiredness. There are some pins and needles in the usual places.
Carnivore challenge is a real challenge for this n=1 with the induction of these symptoms being repeatable. But I think that it has given me valuable, experiential, dietary health information.
I hypothesise that eating low oxalate carnivore is inducing a situation, for me, where I override the alkaline buffering capacity of my body and allow free oxalic acid into circulation which binds available electrolytes tripping the switch to heart arrhythmia. @VirginiaEdie Edith has hypothesised the same for her?
The other thing I cannot ignore is the possibility of eating some summer stone fruit (e.g. apricots), May have been a trigger for an oxalate dump and resultant heart attack. There is an experiment that shows eating 50g of chocolate of an (x)mg dose in the context of a low oxalate diet, can induce an oxalate dumping of 8 times that initiating dose, resulting in symptoms of illness.
It’s interesting to record the experience and the responses, in case other people find the same. Trying carnivore is quite illuminating.
So in parallel to strongly supplemented carnivore eating, I’ll hit the books to look at parallels with the low oxalate WOE.
This journal article with 100+ references is an interesting rabbit hole to explore.
https://jevohealth.com/cgi/viewcontent.cgi?article=1085&context=journal
Can’t go blaming carnivore for what the oxalates are doing?