Cheesecake YUM Bites 4 min.NO COOK

newbies
#1

:cherry_blossom:
WOW, I can’t believe how sweet, yummy & creamy these are!
I like this small batch recipe cuz they can really go down easy! Too easy! Makes 6 to 8.
RECIPE…
4 TLB. Room temp Cream Cheese ( works cold too).
2 TLB. Almond Butter (I like crunchy w/ sea salt).
2TLB. Swerve ( granulated)
…now, use a mixer. Mix till creamy and totally blended.
…get a LITTLE SIDE PLATE…put about a TLB. of coconut powder, (not flour, not flakes).on the plate.

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WET YER HANDS, ROLL THE MIX INTO SMALL BALLS, ROLL THE BALLS INTO THE COCONUT…VwaLa!
…u will hate me or thank me!
P.S. u can put Lilly’s Choc chips on the coconut powder plate too, and roll a coconut powder choc chip coating.
It’s odd, but these do not taste like almond butter.
I suppose u could use PB, or any nut butter, but PB will probably have a distinct flavor.
Great w coffee or tea!

(Running from stupidity) #2

What is TLB? Tablespoons?

#3

Yes, Give them a try and tell me what you think.

#4

Did u try them. I’m gonna make a batch now because I’m still hungry after 3 eggs and a bunch of bacon believe it or not !!! that’s cause I had carbs yesterday like an idiot

#5

Hi, I’m a sweet lover as well.
When I created this recipe I had no idea how satisfying they could be!
They hold up fairly well to take to work, of course depending on how hot it is, but 2 or 3 can really satisfy a sweet tooth craving.
Let me know if you try them.
Bring them to work and just keep them in the frig for emergencies!
:fox_face: