Cheese-stuffed meatballs


#1

ingredients
1kg of any minced meat
Mozzarella or semi-hard cheese in good nut-sized cubes
40g flax flour
2 Kl salt
pepper
Curry and / or paprika
The more aromatic the meat, the more spices and the more strongly flavored the cheese should be.
For my variant with lamb and young goat meat, African pepper soup spice or garlic would also have been a good fit.

preparation
Mix the meat with the spices and the gold flour in the food processor with a knife insert or kneading by hand to an even dough.
Form deep bowls from the meat dough, into each of which a cheese cube fits well.
Push the open side of the bowl from all sides and squeeze it well again.
Fry well on both sides over medium heat.


#2

Yummy, thanks for sharing.