I understand the existence of the religious devotion to grass-fed butter, especially Kerrygold, in the keto community. But I did a test a couple weeks ago. I bought Kerrygold for the first time, Land O’Lakes, and some cheap brand I’ve never heard of that was half the price of the Land O’Lakes - all I remember was that it was $1.99. After going through them all over a week or so, I really could not tell the difference on my eggs, nor my (non-keto) wife on her toast. (Hits the floor in expectation of shots fired for daring to shame the K brand…)
In the same spirit as the “keto doesn’t dictate grass-fed!” discussion and “nitrates aren’t really a big deal!” discussion, am I OK in buying cheap butter as well?