condiments are so personal. it really is about what you want to keep in with small amts to flavor your meats and does your body tolerate it well.
So in the beginning I allowed a lot more spices and did fine on them.
then as I got longer and longer on plan I ditched spice after spice cause I got to where I started to dislike them.
I used about a 1/4 teaspoon fresh minced garlic on my ribeye steak. Delish for a while. Then it got SO sweet I dumped the garlic. Never use it now.
So use what you need to stay carnivore a bit, your tastes will change and you probably will drop more and more condiments to the wayside. I used to buy the low sugar ketchup and use a teaspoon on a cheeseburger patty…now I don’t do that anymore, in fact I hate ketchup now LOL
Some carnivores use a tiny bit of steak sauce…like A1. But in the end they ditch it too cause they find they don’t desire it like they did before.
So when new to carnivore, sure if you must use a few things then use them but in the end, you will evolve and your taste will definitely change about what few condiments you will keep in your life.