We always do some shopping. Except when we go to Christmas dinner.
But we have bought so much food in December that it was a tiny shopping today. Cream cheese, cream, milk, green hamā¦ Vegs and fruits for Alvaroā¦ His Mom will buy some turkey and smoked hock for us laterā¦ Meat is something we always need to buy as the freezer is pretty small for my meat consumption.
I ate up the meat last nightā¦ But the fare was good, I got nearly all the chicken with my soup and there was āStefĆ”niaā (like Scotch eggs just as a loaf) and even some forgettable Vienna sausages (I dislike the artificial intestine, IDK what is the term in English. they are way too thick and chewy for me. real intestine is loads better). And we got some aspic to bring home and it has only one piece of meat and much more skin so itās all mine.
(I still went off due to fruits and the soup was already not quite carnivore - but close enough if I just skip the carby parts and itās so tasty and innocent that way that I wonāt say no to it - but I am not very committed yet. I will get there soon. Itās easier at home but when I will have momentum, I will be good even when we visit. Probably.)
I decided I still hate tracking so I donāt resume it yet. I took notes for 2 days but nope. I know I ate a lot anyway, too much cream and cheese with my okay amount of meat and some eggsā¦
Tomorrow is bream day, finally! And I fry up some green ham, obviouslyā¦ Today I just ate whatever I could for dinner, it wasnāt so easy without proper meat but I had egg, dairy, processed meat and even tried some beef liver from the freezer, nope, I donāt like it. I should keep some fried pork in the freezer again, I can never know when I will need it. Sometimes only proper meat works, eggs, dairy and processed stuff just donāt cut it and eating a little proper meat isnāt enough, I often need 450-600g for the day, no way around it. Maybe one day I will learn. But if I donāt mind eating too much fat, I eventually can get satiated with my less superb items as well (as long as I still have meat albeit little).
I still canāt wrap my head around this newish meat need, I have lived for so many years without meat and it was fine and now a single day is problematic. A single day with LITTLE meat, not NONE! And I donāt even need carnivore for this, I usually need this amount of meat in my off times. It takes something not exactly healthy to get away with little meat (itās not as good but I donāt feel starvingā¦) but that canāt last long either. 1-2 days pass and I just need to fry up a decent amount of meat againā¦ (I rarely roast nowadays. Fried meat is quick and lovely.)
And I donāt just donāt need much eggs now, I really feel an aversion to it. I try to replace meat with eggs and dairy sometimes when I get hungry before I cooked my meat and it doesnāt work so well. Maybe if itās early, I can get away with a small meal but without meat, itās just not as effective. Some eggs with bacon and cheese, nope, not really a meal to my body. But maybe it is if I had lots of meat previouslyā¦? I will try to figure it out. I would like some simple experiments. More like observation? But I do try to eat simpler. Itās my plan since long but I am not particularly good at it. Even if I eat 600g pork, I STILL manage to eat zillion other things as well 
I didnāt want to do a brain dump here but I am me so no wonder.
So, tomorrow I want some simple and superb carnivore day with less coffee than todayā¦ Itās a very low bar (the latter thing I mean) but I had a slight headache and cream to use upā¦ I didnāt even try to keep myself from drinking lots of coffee. Itās fine occasionally but maybe not to this extentā¦ Coffee and me, it will be a long, hard fight.
I surely coulduse more energy and itās above the average of the last weeks, not like that is a high barā¦
I can read in your posts how well you are doing!
