I keep meeting fun English flower names 
Never heard about donkey orchids yet.
We have naked ladies now 
In the wildlife park and other places.
To me, it would make no sense to allow sweets, be it sugar or sweetener on carnivore⊠Itâs enough that sugars are allowed on the relaxed version with dairy containing lactoseâŠ
Of course itâs just me, not even a carnivore, wondering about things.
There are multiple potential problems with sweeteners (I donât think it matters that itâs natural or not). First of all, they are sweet. And not food. Fine, spices arenât really proper food either and they are sugary too⊠Still, not so sweet. Eating sweets is another thing entirely and it goes against what I think about carnivore, no wonder my own super relaxed carnivore-ish (strict from my viewpoint but more relaxed than the most relaxed carnivore style⊠though it depends⊠my tiny vegs bring less carbs than some condiments, WAY less carbs than dairy in moderation unless one chooses ones without carbs of courseâŠ) didnât allow them either. I may allow them if I donât see ANY better option for me but it becomes an off day at that point. I am fine with sweeteners but many people arenât. And I donât want to use them either for reasons. Or just very rarely. Our next rabbit dish will have some but that contains carrots too so itâs already an off dish. But very delicious and I donât need to eat much of the sauce. Good enough for me 1-2 times a year (I do soooo much worse things so more often anyway, not like I consider it an excuse at all, I still need to strive to stick to my chosen default woe if comfortably possible!). But not good enough for others.
Sweets do things to our mind, quite often even if our body is less affected but surely something must be going on there too�
Yes!!! Even if I quit coffee now. I still have egg milks just with other flavorings. And the yes is for creamy or at least eggy coffees, black coffee isnât dessert to me. Sour cream or quark is. But I must be content with my eggs for now Or tea, I kept that.
Itâs amazing how oneâs expectation about desserts can change⊠I like the direction I went. It was a big burden to carry the old âevery meals end with dessertâ habit. I lost so many habits immediately when I got determined but this one? It stayed with me for 10 years or maybe more. I had to work around it and change my desserts. I lost the requirement for sweetness easy enough (it still took quite a few years but it was smooth and easy) but on my no-dairy no-coffee carni there are still challenges left. Sometimes I get stuffed, grab some liquid and I am fine but itâs not always that simple.
I have my bad days but pork is still the tastiest possible thing IMO⊠Nothing can beat that joy (maybe some exotic meat? because of the exoticness? and there must be some lovely item I never tasted). Sometimes some fruit is on par with it but that must be exceptional. And it would lose that quickly while pork day after day is still good (it loses some too, at least these common supermarket cheap cuts but they are still quite amazing. as long as I am not bored of them at the moment).
I lost the joy from almost all carby food though⊠So my off days arenât typically satisfying and itâs easier to stay on carni. My weekend was a result of pork aversion, not particularly liking eggs and 5 interlapping fruit seasons⊠But they have no power on me anymore and I lined up various meats so I will be fine. As long as I donât suffer from food boredom, carnivore feels the best. Even regarding food joy. Maybe I need some variety and spices for that but my normal style is quite enjoyable.
And I feel so odd again as I can just interpolate as I still never tried it for more than 2 weeks (but back then my variety was smaller and I couldnât eat much meat either. I am sure it should be good if I can avoid boredom and with the right items, I surely can). But I still think I can have a shot at a longer time in September!
But at least I did it, itâs something from me.
