Super bowl carnivore chili
Mutton and beef bone broth (homemade)
Mutton meat
Ground American wagyu
Ground sirloin
Chicken hearts
Chili spices
Cayenne pepper
Tobasco
Salt
Cheese
Sour cream
Make broth from the mutton and beef bones. Pull the meat off bones and discard them. Save enough broth for chili later. In cast iron pan, lightly brown the ground meats (1lb each), in butter. Stir in chili spices and cayenne to taste. Add to crock pot with enough broth to be slightly soupy. Add raw chicken hearts. Slow cook on low for 5 hours, add salt and Tobasco to taste. Serve with cheese and sour cream.