Just curious if anyone has used Carbquick?
I’m (currently) not insulin resistant, but am desperately looking for some substitutes. I can’t eat almond flour and have yet to find a semi-priceworthy replacement. Macadamia nut flour is just damn expensive.
Anyway, I didn’t see anything posted here about it so I thought I’d ask. Does it spike insulin much, at all, a ton etc?
Thoughts?