This is probably a dumb question but before keto I had never even heard of either of these things so I’m going to ask anyway. What is the difference in these? I have been using cacao butter (I love it in my BPC!). I used some tonight to make some 'white chocolate" fat bombs via recipe I found online (https://lowcarbyum.com/white-chocolate-fat-bombs/). It was basically cacao butter mixed with coconut oil and sweetener. I realized after melting the ingredients together that the recipe actually called for cocoa butter. I just tasted one and they don’t taste anything like white chocolate, so I’m wondering if cocoa butter would make it taste more chocolatey? I remember @richard making white chocolate with cacao butter (http://easylocarb.azurewebsites.net/recipe/white-chocolate-drop/) but used milk powder, which I didn’t do.
I would really like to know the difference in these so I know how to better use them in the future.