Buttermilk from making butter

(Richard C) #1

So now that I have made my first batch of cultured butter what can I do with the buttermilk? Hate to throw it out but it has too many carbs by my research. Tastes great though.

(AnnaLeeThal) #2

Could you use it as a marinade for meat?

(Richard Morris) #3

yesss for chicken … it’s particularly good.