So now that I have made my first batch of cultured butter what can I do with the buttermilk? Hate to throw it out but it has too many carbs by my research. Tastes great though.
rccolburn (Richard C) #1
AnnaLeeMI (AnnaLeeThal) #2
Could you use it as a marinade for meat?
richard (Richard Morris) #3
yesss for chicken … it’s particularly good.