Butter sous vide steak - OMG! (Pornographic)

[Janis_keto_beetch]

[jmbundy]

I saw this yesterday, it looks amazing and I want that sear machine.

[MiKetoAF]

What does cooking in the butter do? I prefer to oven, sear, butter baste.

[Fiorella]

Poaching in fat (butter, ghee, olive oil, duck fat…etc) at low temperature for a long time is actually called confit. It’s a very established french cooking technique.

Chicken Confit

This recipe makes chicken melt in your mouth and taste like butter. The original recipe comes from the famous French “duck confit”, but it works with chicken just as well. The resultant meat is so fatty, they say it can last for weeks in your fridge (but, I never have been able to test if this is true ). At the end of this recipe, I will also show you how to separate the final by-products, to make delicious herb-flavoured rendered fat (for future cooking), as well as chicken br…

[Janis_keto_beetch]

I olive oil poached fish once (in the oven) and it was one of the best pieces of fish I’ve ever had. Cooked to perfection.

[Daisy]

OMG I can feel the butter running down my chin!

[Stephanie]

I put butter in with my Sous Vide ribeyes. It’s amazing

[birddog27]

One of our favorite restaurants does Sous Vide beef ribs as an appetizer. Absolutely incredible. I think I am just going to get a few of them next time as a meal.

[chris.coote]

So, how would this compare to vacuum sealing a stick of butter with my 2day sous vide chuck roast?

[BillJay]

So, how would this compare to vacuum sealing a stick of butter with my 2day sous vide chuck roast?

Very interesting question. I have to admit that the same thought crossed my mind, too.

[chris.coote]

Tried it I did not notice as much a change, but my non-keto kids insisted on eating the fat pieces (always cut and discarded before) because they tasted so “buttery” and yummy.

[Worldsbestjrt1]

Can you do this in a slow cooker?

[Rian]

I’m sure it’s delicious but to be fair that was a pretty damn good steak to begin with. I have to think butter in the sous vide bag would produce a similar result.