Buffalo chicken wing dip

chicken
buffalo
dip

(Guardian of the bacon) #1

http://allrecipes.com/recipe/90544/chicken-wing-dip/


Rugby - 6 nations snacks
(Jessica K) #2

I loooooove buffalo chicken dip… but what do you dip in it?


(Lauren) #3

Cucumber slices, celery sticks :slight_smile:


(Guardian of the bacon) #4

Crackers made with Carlshead pizza crust. Roll it really thin bake til it browns nicely then cut into cracker size pieces as soon as it comes out of the oven. They will crisp up really nice when cooled.

Here’s a link to the crust recipe if you don’t have it. Carlshead Crust,


(Guardian of the bacon) #5

Pork rinds can be good for dipping also.


(Kara) #6

I usually just use a spoon :wink:


(Guardian of the bacon) #7

That works! And spoons don’t get soggy.


#8

Do you think this dip could be used as a sauce over chicken? Am always looking for ways to add new flavours to a meat base.


(Guardian of the bacon) #9

We’ll be waiting for a report. :wink:


(Joel Abdul) #10

Oh yeah…My fav. Anything that incorporates Frank’s Red Hot is awesome.


#11

Challenge accepted!! :smile: Stay tuned…


(Guardian of the bacon) #12

Still waiting…:smiling_imp:


#13

One more day…it’s on the menu for dinner tomorrow night! :smile:


(Guardian of the bacon) #14

Ok…patiently tapping my foot.


#15

Quick clarification, please. Where the recipe says “pepper sauce”, does that mean chilli pepper? Or capsicum (red pepper)?


(Guardian of the bacon) #16

I use Frank’s red hot sauce


(Guardian of the bacon) #17

It’s pretty spicy


#18

Turns out they sell it in Aussie supermarkets! :+1:


#19

NOM NOM NOM!!!

I used the ranch recipe shared by @suzanna replacing the dill with parsley as I didn’t have any dill on hand, then followed the dip recipe you shared with the following exceptions:

  • Halved the hot sauce quantity (I’m not great with really spicy food)
  • Didn’t include the chicken (instead cooked chicken thighs separately [sous vide])
  • Cooked the sauce on a stovetop instead of in an oven and poured over the chicken thighs

The only thing I would do differently next time is halve the recipe as there was a lot of sauce left over, despite serving up four meals.


(Bacon for the Win) #20

I think I’ll make this and wings for the Super Bowl party. Even my non-Keto friends would eat it and love it.