So last night, I prepared this for my breakfast this week. 0.9 carbs.
I used 8 eggs, 1 1/4 cup of heavy cream, 1/2lb sausage, 1 cup of cheese. I added additional peppers and spinach then baked on 425 for 25 minutes.
Breakfast Souffle
The link is not working Traci.
@David_Stilley posted his souffle yesterday. The recipe appears very similar. Take a look:
I’m very impressed!!! BTW, there is an easier way to separate eggs: Once you have a crack in your egg, use your fingers to open carefully shift the yolk from one shell to the other. Transfer the yolk back and forth as egg whites drain into a bowl. Repeat this step until all of the egg whites are in the bowl.
I know that, just making an easier system for someone not so good at separating eggs to make sure no yolks break into the whites that were separated. I wanted people who aren’t good at separating eggs to be successful.
You can also take an empty store bought water bottle, crack all eggs into a bowl, and squeeze the bottle over a yolk, it’ll suck the yolk up into the bottle then you can deposit it into a separate bowl. Kinda fun.
Ya, link on OP not working…
@Diygurl19 I think it’s a photo that didn’t load properly. Usually you can fix stuff like this when it happens in the edit post mode. Adding a space sometimes helps things appear correctly. Use the little monitor icon at the top of the edit window to preview before the post
This looks delicious @Diygurl19 and I make this kind of dish regularly. I call it a frittata, it’s more like crustless quiche. I like to start them in a cast iron skillet and when it’s about half set I put cheese on top and finish in a 350F oven for about 10-12 minutes. I usually just use a bunch of cheese and no cream. Good hot or room temperature.
The Soufflé is more like an angel food cake made with eggs and cheese. Very light and fluffy, a bit of effort but worthwhile if you want to impress your dining companions.
Both of these look good. We just got invited to an Easter dinner so I’m thinking of ideas to impress people with - or at least just stuff I want to eat! I think a crustless quiche or some type of egg bake and also this frittata will be good.
(Edit: soufflé not frittata!)