I’ve had this book on hold at my library for months and I’m dying to crack it open. It’s been getting pretty spectacular reviews. Who’s read it?
Great book, love it! I don’t follow recipes, so this is my kind of cookbook.
Added to wish list!
Here’s just one video about them on You Tube, there’s a lot more.
Pre-ordered it about a month ago on Audible. Totally forgot until just now. Since I suck at following recipes I look forward to learning some new techniques that will make my ability to “wing it” taste better.
Nice. Just ordered it. I’ve always been a recipe improvisor. I make a dish once following the recipe, then I start to tweak it. I think a little better understanding of how salt, fat, acid and heat work together will make the process even better.