Beef Salad with Roquefort Dressing (combined @Carl recipes are amazing)

[Becky]

I combined @carl recipes for an amazing beef and blue cheese salad

I slathered Chart House Roquefort Dressing over a 48-hour sous vide chuck roast salad… and licked the bowl at the end!
The roquefort dressing is linked here with variation suggestions. I made my own mayo and finished with an immersion blender for a smooth dressing

2KD Blue cheese dressing warning!

I’ve been making the Chart House blue (bleu) cheese dressing, hereby known as BCD, and I have to provide a warning for the group. It is extremely addictive! The component are too easy to obtain, it’s too easy to make, and it’s too good on everything. The only upside is that when I use the gorgonzola from Costco, it’s too chunky to snort. Seriously, it’s that good. Edit: here’s the link. You know. To avoid. Because dangerous. http://blog.2keto.com/recipe/chart-house-blue-cheese-dressing/

The 48-hour sous vide chuck roast

Sous Vide Chuck Roast on the Cheap

I set the water at 138F, slightly higher than Carl’s. The beef us amazingly tender and flavorful.

This is an alternative method from The Food Lab Serious Eats, I plan to try this next time

Sous Vide Smoked Beef Chuck Recipe