Beef liver in Instant Pot - question on cream

#1

I got a new Instant Pot and love it. I want to try cooking the liver I have. Here’s what I’m thinking of doing in the Instant Pot:

Rinse, cut liver into small pieces, and then soak liver in milk for an hour or so.

Saute bacon, onions and mushrooms in a little olive or avocado oil at the bottom of the Instant Pot.

Add some beef broth to deglaze.

Add the liver and cook for 2 minutes in the Instant Pot. (Does anyone with Instant Pot experience think this is too long?)

Here’s my question: I want to add some butter and HWC to this recipe. Should I add that in before cooking in the Instant Pot, or should I add it after it’s all cooked and just warm it up to serving temperature?

Then, salt and pepper to taste with some fresh cilantro and lemon juice over the top.

#2

So, the more I think/look at this, I’m concerned about overcooking the liver. Might have to do this in the cast iron instead…

#3

Aaaaand…so glad I didn’t use the Instant Pot. I think that would have been a chewy disaster. Beef liver cooks very quickly and overdoing it is the worst…

Here’s what I ended up doing. (Winged my own recipe…)