Baked coconut custard

#1

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1 tin coconut milk (400ml)
1 egg + 3 yolks (might try with 3 whole eggs next time)
1T Truvia
pinch of vanilla powder (might leave that out next time)
2T shredded coconut

Warm milk and sweetener.
Pour over eggs and blitz with stick blender
Add shredded

Pour in moulds in water bath and put in low oven (120C) for about 1-1.5 hours or until set with s slight wobble.

Wait to turn out, especially if you want a useable photo) until cold - I will post a turned out pic later!

Pretty tasty as a no lactose alternative to my semifreddo which I was craving.

Oh and I did a quick carb count - about 3g total per heart

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(I want abs... olutely all the bacon) #2

Are the flecks the powdered vanilla? Looks delish!

#3

Yes. I think I got it in Lidl. Its great. I think it is dried and powdered vanilla pods. It is super convenient and does the real vanilla taste job without farting about with an actual pod!

(jketoscribe) #4

Yummm!!! I love custards and they are easy to make in my Instant Pot so no fiddling with a “Bain Marie”.

(Carol E. ) #5

Yum! Coconut :palm_tree: :yum:

(I want abs... olutely all the bacon) #6

I have a packet ready to try once I’m done fasting this coming weekend!

#7

I was wanting to try my hearts! The amount was absolutely spot on to just fill them all too which was a lucky accident!