So on the weekends I make a “Meatza”. Basically 1 pack of uncured turkey Bacon and 4 to 6 scrambled eggs. layout in a pan, pour eggs on top. Bake for 15-20 minutes at 420 deg. F.
But no stove and I grabbed the bacon and eggs in the morning as a last resort. I have a large glass bowl with me and a microwave. I rarely use a microwave.
Anyone here have tips on making something like my “Meatza” in the microwave? Times? cook together or seperate? half cook bacon than add eggs?
Thanks!
My plan right now is to lay the bacon flat in the glass bowl. Microwave for 4 minutes, then add the scrambled eggs on top of the bacon. then microwave for another minute. stir the eggs. and 1 more minute.
Any reason this is either too long or too short?
I think that should work. 4 mins might be a bit long for the bacon through depending on the power of the microwave. Start with 2 mins and see how it looks.
Microwaved scrambled eggs are nicer than leaving them whole. The texture seems to cope better.
yeah, with this “Meatza” thing. Pork (Normal) bacon shrink too much in size and it doesn’t work well.
Personally I would use regular bacon, cut in small pieces with clean scissors, microwave for a couple minutes, pour in egg, stir, and microwave for 20 seconds at a time , stirring occasionally , until egg is set.