So on the weekends I make a “Meatza”. Basically 1 pack of uncured turkey Bacon and 4 to 6 scrambled eggs. layout in a pan, pour eggs on top. Bake for 15-20 minutes at 420 deg. F.
But no stove and I grabbed the bacon and eggs in the morning as a last resort. I have a large glass bowl with me and a microwave. I rarely use a microwave.
Anyone here have tips on making something like my “Meatza” in the microwave? Times? cook together or seperate? half cook bacon than add eggs?
Thanks!