We are all soup people here. So it is a natural. We found one guy at the main farmers market here that sells the bones for like $2 / lb grass fed. Everyone else wants >$6/ lb. Heck I just bought some beef liver grass fed from him for $3 / lb. Says nobody buys liver. I’m going to make up a big batch of pate keto style and freeze in 4 oz portions. I’ve never made pate before.
For the bone broth I add more salt when I eat it because I never know how much to add when cooking it. I also add a few drops of soy sauce for flavor.
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, which I think would be a great setting for fasting, I mean who wants to eat that crap on the planes anyway? We’re going on a hike next Tuesday, I’m thinking about how I’ll try to talk it up to him. Meanwhile, I’ve got my mom fully in to the keto WOE but she’s on some meds that would make fasting a challenge. I never expected that I would influence the way she eats but she’s seen me lose lots of weight eating yummy foods … that convinced her to try it 

