We are all soup people here. So it is a natural. We found one guy at the main farmers market here that sells the bones for like $2 / lb grass fed. Everyone else wants >$6/ lb. Heck I just bought some beef liver grass fed from him for $3 / lb. Says nobody buys liver. I’m going to make up a big batch of pate keto style and freeze in 4 oz portions. I’ve never made pate before.
For the bone broth I add more salt when I eat it because I never know how much to add when cooking it. I also add a few drops of soy sauce for flavor.