Anyone has recipe for keto chease cake

(Omar) #1

I love chease cake and I respect the people who love chease cake. :grinning:

I have not tasted chease cake in a while.

Anyone here has made keto chease cake?

What artifcial sweetners I should use.?

Thanks

(Tessy M.) #2

If you type ā€œKeto cheesecakeā€ Iā€™m the search box youā€™ll find lots of recipes.

#3

http://bit.ly/2pupB7a

All the recipes on Google are approximately the same: cream cheese, sweetener, vanilla, maybe heavy cream, maybe butter

#4

Everyone has different reactions to different sweeteners. Start with one kind and if you have a negative reaction try a different one.

(Chris) #5

https://www.ketogenicforums.com/c/food/recipes-recipes-recipes

(Omar) #6

Very nice site.

Thanks

(Omar) #7

You are right

Aspartame gives me depression

I am Ok with Xyilitol and stevia

Xyiltol taste better than stevia

Thanks

(Brian) #8

I think my favorite of the artificial sweeteners is Swerve, which is mostly erythritol. To me, it has about the most sugar-like taste as any artificial sweetener Iā€™ve tasted and doesnā€™t have negative side effects.

But thatā€™s MY opinion and what works for MY taste. Itā€™s really a pretty individual thing. There are a few people out there that have some intestinal distress when using it. And some people really do not like the taste. And theyā€™re not wrong. About the only way youā€™ll know is to try some and see.

You can probably find a fair number of different artificial sweeteners in your local Walmart. You do have to read the labels, though, as different products in the same lineup with nearly identical packages can have completely different ingredients.

Good luck!

P.S., this one looks really good to me: https://alldayidreamaboutfood.com/low-carb-pecan-pie-cheesecake/

(Mandy) #9

The best ā€œketoā€ dessert Iā€™ve made so far: https://www.ibreatheimhungry.com/no-bake-keto-raspberry-cheesecake-low-carb/ :grin:

I also have fallen in love with swerve (erythritol) for baking.