This is an Italian-style meatloaf, cooked in sauce. Seems interesting, but uses 35 saltines:
Sometimes if the wheat is not too much, such as for a thickener, I’ll ignore the carbs. But this is about 80g of carbs:
https://www.fatsecret.com/calories-nutrition/generic/crackers-saltine?portionid=14447
Only two pounds of meat, so I’d easily eat 1/4-1/3 of this. 20-30g of carbs. Still not too bad, I guess, if it’s a workout day. But then I have to buy a bunch of extra saltines, which I don’t have a use for.
Normally, I use powdered/finely ground cheese for this purpose, but this already has cheese. And I’ve added ground dried mushrooms, but can’t add that many of those.
Anything I can replace the saltines with?