Hi, friends! First time posting, though I’ve been lurking for a while.
Anyone want to give a look at what I’ve been eating and tell me what you think?
I’ve been reading about LCHF diets for a while, and made several sporadic attempts last year to stick to the diet, but didn’t manage—I think due to the fact hat I was living in NYC and eating out a lot! But I moved to the country and now cook for myself, and since the first of the year I’ve managed to stick to low carb/keto really well (I think, anyway!) And for whatever reason I’m finding it easier this go-round.
That said, I’m not noticing much change—not just in weight, but in measurements, clothes sizes, energy, etc. It’s only been a month, so I suspect you all might tell me just KCKO! But I figured I’d throw this out there, in case I’m missing something.
Here’s a pretty typical two days:
Day 1:
Breakfast: 2 cups black tea with heavy cream, ghee, coconut oil
Lunch: Tuna fish salad (tuna, onion, mayo) on a bed of lettuce, with a tomato with homemade green goddess dressing (i.e. garlic/onion mayo), plus carrots with Boursin cheese
Dinner: Pork chop (local, with lots of fat), brussels sprouts and beets and cauliflower baked with olive oil, a (small) wedge of acorn squash
1 can “spiked soda” (2 g carbs)
Day 2:
Breakfast: 1 cup black tea with whole milk, 2 pieces whole-milk mozzarella, a handful of Kalamata olives
Lunch: Pork chop, brussels sprouts, and cauliflower leftovers
Dinner: A large piece of pan-fried tuna steak with ginger and garlic, drizzled with olive oil; butter-fried snap peas; a small wedge of winter squash
1 can spiked soda
I’ve never eaten soda or fries or processed foods, really, and never much liked sweetts; the major thing for me to give up since January 1 was bread (I used to eat bread and cheese for breakfast) and pasta (spaghetti is a good family dinner). So there’s that.
Any thoughts/advice?
Thanks, all!
~Em