I’m back to fluctuating super bad in my weight. First it was 213-215 for 2 weeks and now for the last week its been 210-212. I’m paranoid that I’m not doing anything right.
I’ve switched my IF from 16:8 to 19:5 but that was only two days ago so I’m sure that hasn’t made a difference yet. I’m 100% positive I’m not ready to attempt a 20:4.
So here’s what I eat in an average day:
“Breakfast” around 12pm:
- Typically 4 oz. of italian sausage (comes out to 2 carbs with the brand I use)
- 3 Eggs
- Occasionally add 1 oz. of green peppers fried in a tablespoon of butter
- Bulletproof Coffee
Lunch - Anywhere from 2-3pm:
- A mix of vegetables dipped in Hidden Valley ranch dressing
and Dinner is whatever my mom makes, she’s keto as well so we make sure one serving of dinner is less than 5-8 carbs. Its always meat and some sort of vegetables.
I stay below 20 carbs, I eat enough fat to stay full, and I eat a moderate amount of protein. I don’t always get to 1500 calories because I’m just not hungry but on average its around 1100-1300. I can’t gorge myself 
I know the answer is probably “put your scale away for a week” or just to let things happen but I’m just so paranoid that I’m doing SOMETHING wrong here. You guys are all so nice compared to my last forum I was on so I really trust your judgements.
