Alton Brown's reloaded reverse sear steak recipe


(Bob M) #1

I normally cook steaks via sous vide. However, I tried this recipe (substituted ghee for peanut oil on the steak, though), and think it’s my go to for steak now:

I used two skillets (one cast iron, one seasoned steel), both heated around 600 according to my infrared thermometer (yes, I have one of those), and I cooked two steaks per pan.

Highly recommended if you have cast iron or seasoned steel: