I am sure I would like it.
And my SO wouldn’t touch it.
Even after all these years, even decades I learn new things about him. As he isn’t nearly as expressive and vocal about his preferences like I am all the time.
So, we ate our usual nice food at his Mom (chicken and pork soup, chicken stew) and brought back a lot. Alvaro already had a substantial dish at home and cooked another so the big amount of soup was left uneaten. It’s meat soup so it can wait a bit, we talked about its fate… As it’s meat soup, even if some vegs were cooked in it originally, I can eat it even when I do carnivore-ish if it’s a must (I surely LOVE it) but if he can eat it… And nope, he said he doesn’t like it. It’s his Mom’s most wonderful soup, better than what I normally can cook and he doesn’t like it. He always ate it just fine when we visited, I was the one who ate 2 bowlfuls (with all the meat available except last time as there was so so much!) and praised it though… But not liking it? I didn’t imagine that. Meat soup, when it’s not just some tasteless supermarket chicken, is GOOD! Meat is tasty. And the vegs just makes it even better, even more flavor. While he says vegs are its saving grace and it’s totally inedible without any.
I KNOW he is a high-carber and eats vegs with vegs sometimes (if he cooks our 2 biggest pots full, it’s 80% that they are both plant dishes, sometimes he cooks meat but usually not), I understand many people can’t eat meat alone but he doesn’t even like the full, “normal” meat soup with all the vegs and pasta things put back to it… So odd. I know he likes meat (in not too big amounts and with 1-3 carby side dishes but still. 3 is when it’s grains, legumes, raw vegs) and he even mentioned he could eat more when we only ate meat a few times a year (he was okay in our vegetarian years) but not meat soup? Soup is superior in my eyes, I really really like and sometimes need soups. So it’s odd to me. Maybe soups don’t have enough plants in them for him, I don’t know.
So it was surprising and it means I will eat up the soup. At least most of it, if there will be vegs in it too, Alvaro can eat it that dense part, he probably likes that more. His own soups barely have liquid parts…
Yesterday I had to eat some leftovers and there were plans but finally, today I can cook my own meal. I bought lots of pork as planned.
I don’t remember eating bryndza, probably did once or twice in my life…? It’s sheep cheese as I googled but this one is sheep and cow cheese, a fresh one… Oh it’s easier to quote it…
“Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist.”
Yep, it’s like a superior, VERY flavorful, fatty quark! I like it. Alvaro ate it in pirog once in the Tatra Mountains, whatever pirog is. Some filled savory pastry thing. It’s very flavorful, not very suited to eat alone and I like eating almost anything alone… But I won’t do it with this one. Good stuff.
I have proper cream too, again. And many other things but nothing especially interesting or new. And pork shoulders, I don’t often have it nowadays but it can be useful when I get bored of my lean pork, I don’t have pork chuck at the time.
So we have supplies and I need it as I am very very ill suited to lowish meat carbier eating now. And I still have triggers and compulsions, not good. I need more training.