Alecmcq's Chicken Liver Paté

[PaulL]

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What did you Keto today? Part Deux!

Very simple: Bought some chicken livers (cheap!) Chopped out any sinew Cooked them for about 10 mins in a frying pan in some butter until centre of livers was pink Blitzed livers with equal quantity of soft room temp butter in food processor plus a bit of salt. Done. Made about $30 worth of shop bought pate for $6, and it is beautiful. No fancy flavours, no jelly top (although I did get a lovely fat layer), I am sure the flavour could be made a bit more sophisticated with some other added in…